Maturazione2009
Processo di trasformazione
Maturazione2013
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production
Leggi pubblicazioneMaturazione2015
Whole lyophilized olives as sources of unexpectedly high amounts of secoiridoids
Leggi pubblicazioneMaturazione2015
Direct quantitative indices for ripening of olive oil fruits to predict harvest time
Leggi pubblicazioneMaturazione2020
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds
Leggi pubblicazioneMaturazione2012
Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS)
Leggi pubblicazioneStoccaggio delle olive sfruttando il freddo2021
Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil
Leggi pubblicazioneStoccaggio delle olive sfruttando il freddo2022
Effect of facilitated harvesting and fruit cooling on extra virgin olive quality
Leggi pubblicazioneStoccaggio delle olive sfruttando il freddo2022
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality
Leggi pubblicazioneStoccaggio delle olive sfruttando il freddo2019
Freezing/storing olives, consequences for extra virgin olive oil quality
Leggi pubblicazioneFiltrazione e torbidità2016
Shelf life and quality of olive oil filtered without vertical centrifugation
Leggi pubblicazioneFiltrazione e torbidità2023
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil
Leggi pubblicazioneFiltrazione e torbidità2022
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments
Leggi pubblicazioneFiltrazione e torbidità2021
Quality of veiled olive oil: Role of turbidity components
Leggi pubblicazioneFiltrazione e torbidità2020
Filtration scheduling: Quality changes in freshly produced virgin olive oil
Leggi pubblicazioneFiltrazione e torbidità2020
Understanding olive oil stability using filtration and high hydrostatic pressure
Leggi pubblicazioneFiltrazione e torbidità2019
Physical, Chemical, and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment
Leggi pubblicazioneGramolazione2017
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
Leggi pubblicazioneGramolazione2024
Towards an index of damage of olive paste during virgin olive Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
Leggi pubblicazioneGramolazione2017
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Leggi pubblicazioneFrangitura2016
The influence of crusher speed on extra virgin olive oil characteristics
Leggi pubblicazioneCentrifugazione2022
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
Leggi pubblicazioneCentrifugazione2019
The effect of an increase in paste temperature between malaxation and centrifugation on olive oil quality and yield: Preliminary results
Leggi pubblicazioneCentrifugazione2019
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols
Leggi pubblicazioneCentrifugazione2017
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
Leggi pubblicazioneCentrifugazione2016